Black, White, and Red

Ah. The cake that I have been dying to post. I'd like to introduce you to Alyssa's Bat-Mitzvah cake.
Top (6") and bottom(12") tiers with swirly design, and the middle(9") tier "quilted". Red velvet cake with cream-cheese (patooie!) icing.


For a real "wow" effect and accent, RED fondant roses. =)
A LOT of red roses. But thats ok. I absolutely loved making this cake, and how it came out. Very proud of it. I think Alyssa liked it too! ^_^
This cake was a challenge, between all the roses, the royal icing not acting very royal, and that scary as hell delivery, but I am super proud of myself for this one.
Till next time.
<3 JessyBakesCakes

Hi 2011!!

Hi guys! Long time no talk, huh? Wow. I promise I'm not dead or moving or anything else. I've just been super busy and while I have the patience to make 100 fondant roses (teehee, thats a later post), I have barely any patience for websites. But hey! I'm trying. So, for now, here is a baby shower cake I did last year that I haven't posted yet. Unfortunately I only have two pictures for now, but I may have some other ones on my old phone. I just gotta check.
It was a 3 tier chocolate fudge cake. Everything is edible, including the bow and the baby booties.
"S" for Sophia. <3
Loved how this cake turned out, and even more so that I found matching wrapping paper for the cake board!

See you guys soon!
<3 JessyBakesCakes